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During a Feb. 2 joint presentation by the Departments of Agriculture and Health on food safety and food-borne outbreaks, members of the House Agriculture, Rural Economies and Veterans Affairs Committee examine the “Smoking Tub,” the actual tub that contained salmonella-laced peanut butter. (Photo by Andrew VonBank)
During a Feb. 2 joint presentation by the Departments of Agriculture and Health on food safety and food-borne outbreaks, members of the House Agriculture, Rural Economies and Veterans Affairs Committee examine the “Smoking Tub,” the actual tub that contained salmonella-laced peanut butter. (Photo by Andrew VonBank)