1.1.................... moves to amend S. F. No. 31 as follows:
1.2Page 5, after line 14, insert:

1.3    "Sec. 4. TEMPORARY SUSPENSION OF CERTAIN OFF-SALE RULES.
1.4    Subdivision 1. Growlers; containers. Notwithstanding any other law to the contrary,
1.5malt liquor may be packaged for off-sale under Minnesota Statutes, section 340A.285, in
1.6any container that does not exceed 64 ounces.
1.7    Subd. 2. Microdistilleries; off-sale. Notwithstanding any other law to the contrary, an
1.8off-sale license issued under Minnesota Statutes, section 340A.22, subdivision 4, allows
1.9the sale of up to 1.5 liters in bottles of any size per customer per day of product manufactured
1.10on-site.
1.11    Subd. 3. Limited off-sale for restaurants closed by executive order. Notwithstanding
1.12any law to the contrary, no more than 144 ounces in total of malt liquor, hard seltzer, and
1.13cider; and 1.5 liters of wine may be sold per prepared food takeout order under Minnesota
1.14Laws 2020, chapter 75, section 1, paragraph (a), clause (3).
1.15    Subd. 4. Restaurants and cocktail rooms; limited off-sale of cocktails. (a)
1.16Notwithstanding any law to the contrary, a qualifying licensee may additionally sell up to
1.17750 milliliters of authorized distilled spirits under Minnesota Laws 2020, chapter 75. All
1.18provisions of Minnesota Laws 2020, chapter 75, not inconsistent with this subdivision apply
1.19to the sale of authorized distilled spirits.
1.20(b) For purposes of this subdivision, the following definitions apply:
1.21(1) "authorized distilled spirits" means alcoholic beverages such as cocktails and mixed
1.22drinks containing distilled spirits, as defined under Minnesota Statutes, section 340A.101,
1.23subdivision 9, that are prepackaged in a sealed receptacle by the qualifying licensee;
2.1(2) "qualifying licensee" means a a qualifying licensee as defined under Minnesota Laws
2.22020, chapter 75, section 1, paragraph (d), but also includes a restaurant holding a cocktail
2.3room license under Minnesota Statutes, section 340A.22;
2.4(3) "sealed receptacle" means a rigid container meeting the labelling requirements under
2.5paragraph (c), that is new, has never been used, has a secured lid or cap designed to prevent
2.6consumption without removal of the lid or cap, is tamper-evident, and was filled less than
2.7seven days before the date of sale, but does not mean a receptacle with a lid with sipping
2.8holes or openings for straws or a receptacle made of plastic, paper, or polystyrene foam;
2.9and
2.10(4) "tamper-evident" means a lid or cap that has been sealed with tamper-evident covers,
2.11including, but not limited to, wax dip or heat shrink wrap.
2.12(c) A sealed receptacle must be affixed with a label or tag that contains the following
2.13information:
2.14(1) the cocktail or mixed drink ingredients, type, and name of the alcohol;
2.15(2) the name, license number, and address of the retail licensee that filled the original
2.16container and sold the product;
2.17(3) the volume of the alcoholic beverage in the sealed container; and
2.18(4) the date the receptacle was filled.
2.19(d) For purposes of Laws 2020, chapter 75, paragraph (a), clause (2), "original, unopened
2.20packaging" includes a sealed receptacle.
2.21    Subd. 5. Expiration of authority to make sales. The authority to make sales under
2.22subdivisions 1 through 4 expires 45 days from the date when the closure of places of public
2.23accommodation to ingress, egress, use, and occupancy by members of the public under
2.24Executive Order 20-99 or any subsequent order expires, is terminated or rescinded, or is
2.25modified to allow further access to places of public accommodation by members of the
2.26public than the exceptions under Executive Order 20-99 allow.
2.27EFFECTIVE DATE.This section is effective the day following final enactment."
2.28Renumber the sections in sequence and correct the internal references
2.29Amend the title accordingly